A week ago, it was my birthday. My grandmother got me a marble cake with chocolate frosting, and it was amazing! Unfortunately, I had to fly home immediately after I had one slice. Needless to say, one piece of cake was not sufficient. I decided to bake my own cake, putting a spin on my Moms Chocolate Chip Sour Cream Cake. This also happens to be one of my Dads favorite cakes.
For my birthday, I got a brand-new camera! So what better way to test it out, then to take tens of pictures of this cake?
Ingredients:
1 box Betty Crocker's Triple Chocolate Fudge Cake Mix with pudding
1/2 box vanilla pudding mix
1 cup sour cream
1 cup unsalted butter, melted
4 eggs
1 1/4 cup chocolate chips
Instructions:
Combine all ingredients except for the chocolate chips. Mix until combined. Take note, the cake mix has mini chocolate chips in it. Beat the batter for about 8 minutes. (I did this by hand, so it wasn't actually 8 minutes..I would suggest doing this in a mixer unless you are looking for a workout!). Coat the chocolate chips with flour, and add to the batter, mixing them in. Pour the batter into a greased bundt-pan. Bake at 350 for 50-80 minutes, until the toothpick comes out clean.
Enjoy!
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